SAFFRON FLORAL WATER
Crocus sativus, commonly known as autumn crocus, is an autumn-flowering perennial plant in Iridaceae. The plant bears purple, white blossoms producing the spice saffron as the filament of the flower, which is considered the most valuable spice by weight.
Widely cultivated in many parts of Asia, it is believed that saffron originated in Persia, Iran, where it comes from the word root “golden leaves.” The ancient literature has recorded the trading and use of saffron as traditional medicine or culinary throughout four millennia.
Saffron Floral Water Description
The saffron floral water is extracted from the filaments (saffron) of the Crocus sativus flower during the mid-morning when it is in full bloom via steam distillation. It possesses spicy middle notes, which spread a sensual, warm aroma similar to hay; these effects can be enhanced when blended with Clary sage, Jasmine, lavender, or rose mystical essence.The saffron floral water suppliers provide products that are 100% organic and safe.



SAFFRON FLORAL WATER
Overview
| Botanical Name | Crocus sativus L. |
| Cas# | 42553-65-1 |
| Color | Reddish-orange to Golden yellow |
| F.E.M.A. # | N/A |
| Cultivation | Conventional |
| Method Of Extraction | Hydrodistillation |
| Constituents | More than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their este |
| Solubility | Soluble in water, insoluble in oils. |
| Specific Gravity | 0.932 to 0.960 |
| Flash Point | 240°F |
| Optical Rotation | (-3°) to (-5°) |
| Source | Saffron (filament of flower) |
Benefits
Saffron Floral Water Wellness Benefits
Uses
Ways To Use Saffron Floral Water
Saffron Floral Water Applications
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